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Anjula Devi
Chef of Nutritious Indian Food | Author | Consultant Chef to Manchester United
Friday, 14th February 2020
International Women’s Day – Pioneering Women in the Food Industry
To close our celebrations of championing women in the food industry, on International Women’s Day we will be talking to some women who are trailblazers and pioneers in their field.
We will uncover their amazing journeys and some of the issues they feel are facing women in the food industry today and whether this has changed over time.
Friday, 8th March 2019
RSA - The Royal Society of Arts, 8 John Adam Street, London, WC2N 6EZ
How Food Changed My Life
You are invited for an afternoon of inspiring stories from a line up of empowering women in the food and drink industry. We will discuss the panellists’ amazing stories and how they were able to turn their lives around with opportunities that came their way.
We’ll also explore any particular issues our panel feel face them as women in the food industry and how they might expect or hope for those issues to change going forward.
Saturday, 2nd March 2019
The AllBright Collective, 11 Rathbone Place, London, W1T 1HR