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Rosana McPhee
Award-winning food & travel blogger and founder of Style Department Hot&Chilli is an award-winning food, drink and travel blog based in…
Tuesday, 5th March 2019
Women in Food Photography
Calling all foodies, food photographers and food bloggers!
We invite you to meet & learn from phenomenal food photographer of the year, Jade Sarkhel, award winning blogger Rosana McPhee and the fun and talented @MyLegoMan in our Food Photography panel discussion and workshop.
Thursday, 7th March 2019
Market Halls, 472 Fulham Rd, Fulham, London SW6 1BY
YNCOTY Award Winners – Young National Chef of the Year 2024 – 2nd & 3rd Place Taken by Two Women
The Young National Chef of the Year (YNCOTY) awards were announced on Tuesday 8th October at a lively ceremony at London’s Hippodrome Casino in Leicester Square. Taking the runner-up spot was Rosie Welch from L’Enclume with Keira Carolan from Simon Rogan’s Henrock taking the third place spot. The VIP Awards evening took place in front of some of the industry’s biggest names.
Thursday, 10th October 2024
Meet the Women Young National Chef of the Year Finalists for 2024
There are two female chefs competing in Young National Chef of the Year (YNCOTY) finals and both are new to The Craft Guild of Chefs’ competition. Keira Carolan and Rosie Welch both work in restaurants by Simon Rogan in the Lake District. They were part of twelve talented young chefs who received a special delivery on July 31st 2024. The exclusive YNCOTY chef’s jacket from Continental Chef Supplies (CCS) confirmed the chefs had done enough to impress the judges and earn one of the much sought-after spots in the final which takes place on Tuesday 8th October.
Friday, 2nd August 2024
The Future for Vegan & Plant-Based Diets – Has The Bubble Burst? – IFE Manufacturing 2024 – Wednesday 27th March
IFE Manufacturing is the ultimate product sourcing platform for food & drink manufacturers to do business. It is part of Food, Drink & Hospitality Week at Excel. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session at the Trends & Innovation Platform on 27th March called Why Women-Led What’s the Future for Vegan & Plant Based Diets – Has the Bubble Burst? Read on to find out about the women in the plant-based food industry who are on the panel and what you will takeaway from the panel and the event.
Wednesday, 27th March 2024
Trends & Innovation Platform
IFE Manufacturing
ExCeL London, Royal Victoria Dock, 1 Western Gateway, London E16 1XL
Interview with Nina Matsunaga representing North West on Great British Menu 2024 – Women In the Food Industry
Great British Menu (GBM) puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Nina Matsunaga Head Chef of The Black Bull, in Sedburgh Cumbria.
Tuesday, 27th February 2024
Victoria Prentis on her previous role of Minister of State DEFRA
“There are so many women that are playing their part, and I am proud to work alongside them – NFU President Minette Batters, FDF Chief Executive Karen Betts, my many female ministerial colleagues. I hope that we can continue to encourage women to come forward and be part of the conversation.” Victoria Prentis
Tuesday, 20th September 2022
Interview with Stephanie Slater Founder of School Food Matters
School Food Matters’ mission is to ensure that every child enjoys fresh sustainable food at school and understands where their food comes from. Their founder and MD Stephanie Slater works with parents, children and schools to help to improve school meals and support food education through cooking, growing and visits to farms. We caught up with Stephanie to discover how she set up the initiative and explore what motivates and inspires her work and how we can help the organisation with their efforts.
Wednesday, 8th January 2020
Karen Walker
Join Karen Walker co-founder of the award-winning sauce brand, Nowt Poncy at our Inspiring Women in Food Panel at our Lancashire Female Food Entrepreneurs event on January 30th 2020 at Lancaster University with Marketing Lancashire. She’ll share her experience in starting-up a food business, allergen control, compliance, branding, experience of the Environmental Health Department and Trading Standards, moving into supermarkets, building a commercial kitchen, and lack of sleep!
Friday, 3rd January 2020
Female Food Founders – Interview with Renée Elliott Founder of Planet Organic
In the fifth of our series of Female Food Founders interviews we were delighted to interview Renée Elliott who had a mission to push organic and natural food out of the niche it was in back in 1995. Planet Organic is now the UK’s largest fully certified organic supermarket and sells over 8,000 product lines in eight stores within the M25. Our co-founder, Mecca Ibrahim, chatted with Renée about changes in the organic market since the mid nineties, her inspirations and that tricky definition of sustainability.
Monday, 15th July 2019