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Presenter for Return to Kenya on Amazon Prime Video and author of cookbook Flavours of Kenya

Listen to the Podcast from chef, author and television presenter, Anita Kerai.

We welcome you to our panel discussion themed around Doing Good with Food, Sustainability and Food Waste. The panel with discuss food as a source for good, from a sustainability angle this means how we should try to use resources wisely, not damage the planet with how we package food and what we can do to eliminate food waste. We will also explore how working with food can educate us.