Search
Elly Wentworth at The Angel of Dartmouth : Cookbook Reviewed by Antonia Lloyd
Elly Wentworth is one of the country’s finest young chefs and her debut cookbook is a beautiful, impeccably presented collection of fine dining recipes demonstrating her immense skill, flair, and passion for the finest Devonian ingredients served up at The Angel of Dartmouth. Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews Elly Wentworth at The Angel of Dartmouth which launches on 30th May 2024 .
Tuesday, 28th May 2024
Meet Michelin Green Star Chef Chantelle Nicholson
One of the superstars in the UK’s hospitality industry is multi-award-winning Chantelle Nicholson, Chef Owner of Apricity, that just received its Green Michelin sustainability star a year after opening. In a conversation with Ambassador of WIFI, Antonia Lloyd, we discover more about the exceptional benchmark Chantelle is creating for restaurants today.
Tuesday, 2nd May 2023
The Future of the Drinks Industry – Review of Imbibe Live 2019
July 2019 saw the 10th anniversary of Imbibe Live, one of the UK’s biggest on-trade events for the drinks and hospitality industry. Attracting thousands of visitors each year to Olympia London, our co-founder Mecca Ibrahim went along, keen to discover the latest trends. She didn’t quite expect to see that the future of the drinks would mean less alcohol, more sustainability and an industry catering to future drinkers looking to get their kicks less intoxicating ways.
Thursday, 4th July 2019
What we got up to at our Sustainable Gastronomy Day event
We had a wonderful evening on 18th June 2019 chatting, networking and sharing our stories about sustainability. It was great to hear your views and pretty much everyone agreed that education was crucial for change and collaboration to power the message home to government and consumers.
Wednesday, 19th June 2019
Claire Clark MBE
International Award-winning Pastry Chef | Consultant | Author | Founder of The Claire Clark Academy
Wednesday, 6th March 2019