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The Future for Vegan & Plant-Based Diets – Has The Bubble Burst? – IFE Manufacturing 2024 – Wednesday 27th March
IFE Manufacturing is the ultimate product sourcing platform for food & drink manufacturers to do business. It is part of Food, Drink & Hospitality Week at Excel. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session at the Trends & Innovation Platform on 27th March called Why Women-Led What’s the Future for Vegan & Plant Based Diets – Has the Bubble Burst? Read on to find out about the women in the plant-based food industry who are on the panel and what you will takeaway from the panel and the event.
Wednesday, 27th March 2024
Trends & Innovation Platform
IFE Manufacturing
ExCeL London, Royal Victoria Dock, 1 Western Gateway, London E16 1XL
Plant Feasts by Frankie Paz – Book Review by Women in the Food Industry Ambassador Antonia Lloyd
Plant Feasts – Frankie Paz’s debut cookbook (published by Nourish Books / Watkins 9th April 2024) is reviewed by Ambassador of Women In the Food Industry and TV Producer, Antonia Lloyd, who talks candidly with Frankie about her overcoming drug addiction and then appearing on Jamie Oliver’s Cookbook Challenge for Channel 4.
Wednesday, 10th April 2024
Top of the plants on Great British Menu
Women in the Food Industry ambassador and Great British Menu Series Editor, Antonia Lloyd, tells us about how the chefs rose to the challenge of the brand new plant-based starter on GBM.
Friday, 24th March 2023
Bettina Campolucci
Plant Based & Gluten Free Chef | Wellness Entrepreneur | Influencer
Wednesday, 6th March 2019
Women in Food and Drink
We invite you to join us for a panel discussion and tasting experience ahead of International Women’s Day. A panel of leading influential women in wine, beer, whiskey & food, chaired by Andi Oliver, will discuss why drink is such an integral part of the food industry.
You will have the opportunity to ask them questions but also take part in a tasting of wine, beer & whiskey that has been expertly paired with food by plant based chef Bettina Campolucci.
Monday, 4th March 2019
Vantage Point, 2 Junction Road, London, N19 5FF
A Woman’s Place is in the Kitchen : Panel Event & Book Signing – Tuesday 11th June 2024
Women in the Food Industry hosted an event centred around the launch of Sally Abé’s debut memoir – A Woman’s Place is in the Kitchen – a chef’s dispactches from behind the pass. Sally’s book is about her journey of becoming an award-winning chef in the brutal world of restaurant kitchens. It is also a stirring manifesto which shows how we can change them for the better. On 11th June we met an inspiring panel of women working to bring hope for the culinary landscape’s future.
Tuesday, 11th June 2024
Halifax HQ
First Floor
118-132 New Oxford Street
London, WC1A 1HL
Healthy Eating & Nutrition for the Summer – Monday 3rd June 2024
Women in the Food Industry are hosting an event that’s all about healthy eating in preparation for the summer! This isn’t about getting “beach body ready” but how to maintain a healthy approach to our diets and eat well throughout the year. The discussion will feature esteemed nutritionists, chefs, and cookbook authors who bring a wealth of expertise from diverse culinary backgrounds, dietary philosophies, and cultural perspectives.
Monday, 3rd June 2024
Halifax HQ
First Floor
118-132 New Oxford Street
London, WC1A 1HL
The Future of the British Cheese Industry – Conversations Around The Cookery School Table – Monday 20th May 2024
We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. Their next event takes place on Monday May 20th 2024 from 6pm-8.30pm and we will be discussing the British cheese industry and what it might look like in the future.
Monday, 20th May 2024
Cookery School at Little Portland Street
15b Little Portland Street
London
W1W 8BW
Interview with Elly Wentworth representing the South West region on Great British Menu 2024 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Elly Wentworth Head Chef at The Angel in Dartmouth, Devon.
Sunday, 10th March 2024
Interview with Marianne Lumb representing Central region on Great British Menu 2023 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing in Great British Menu serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed chef and restaurateur Marianne Lumb who is representing the central region.
Sunday, 19th March 2023
Female Food Founders – Interview with Food Mentor Karen Green
Continuing our series of Female Food Founders interviews we’re about to approach a number of exhibitions and trade shows which support food businesses, so we chatted to Karen Green who is speaking at some of these shows. As well as being the author of Recipe for Success, about how to run a successful food business, Karen is the founder of Food Mentor which she set up to help growing food companies overcome commercial challenges. Our co-founder, Mecca Ibrahim, spoke to Karen for her thoughts on common challenges facing the budding food industries today & how the industry is changing.
Monday, 2nd September 2019
Female Food Founders – Interview with Renée Elliott Founder of Planet Organic
In the fifth of our series of Female Food Founders interviews we were delighted to interview Renée Elliott who had a mission to push organic and natural food out of the niche it was in back in 1995. Planet Organic is now the UK’s largest fully certified organic supermarket and sells over 8,000 product lines in eight stores within the M25. Our co-founder, Mecca Ibrahim, chatted with Renée about changes in the organic market since the mid nineties, her inspirations and that tricky definition of sustainability.
Monday, 15th July 2019