Search

Chef of Nutritious Indian Food | Author | Consultant Chef to Manchester United

Women in the Food Industry brought you an insightful panel event, with a showcase of South Asian snacks, & soft drinks. You will have met an inspirational panel of women who are leveraging their food businesses to promote intercultural dialogue & also discovered the challenges they faced as South Asian women in the food industry and how they overcame them.

Women in the Food Industry are hosting an event that’s all about healthy eating in preparation for the summer! This isn’t about getting “beach body ready” but how to maintain a healthy approach to our diets and eat well throughout the year. The discussion will feature esteemed nutritionists, chefs, and cookbook authors who bring a wealth of expertise from diverse culinary backgrounds, dietary philosophies, and cultural perspectives.

Join us for a lively evening of thought-provoking discussions, a festive fair, and a celebration of sustainability, heritage, and equality. Our panel features five remarkable women who have made their mark in the culinary world, breaking down gender barriers and championing sustainability, mindful cooking, and food heritage.