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Join our supporters The Conduit – a members club for social impact – for Food Systems networking drinks on Tuesday 12th November! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their event on Sourdough: “The Status of Sourdough”. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at Cookery School, the opportunity to taste some of their delicious food.

Our latest newsletter from Women in The Food Industry is packed with discounted Early Bird offers for our September events, a competition to win sets of Nisha Katona’s cookery books, FREE tickets for Speciality & Fine Food Fair,  free networking events at The Conduit for the food industry. Plus a great opportunity for “free-from” & healthy eating food producers in Greater London looking for export opportunities. 

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Friday 6th September! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Women in the Food Industry & KERB hosted a panel event about the business of street food! In the bookshop at Seven Dials Market, you could discover how to start and promote your own street food stall, the pros and cons of buying a street food truck, the challenges and benefits of moving on from selling locally to national distribution, and have learnt much, much more. Men & women were welcomed to this insightful panel, and networking event.

We held an inspiring panel discussion on how to optimise your hormone health with the right diet, exercise and lifestyle habits! Women in the Food Industry, The Ethical Deli Market from Todelli &  FUTURE WOMAN brought you another sustainable and healthy breakfast club event at the social impact private member’s club The Conduit in Covent Garden! It was the place to discover how to optimise your hormonal health across different decades of your life.

Women in The Food Industry member and award-winning chef, Amber Francis, hailed as one to watch on Great British Menu, is taking on a new challenge – cooking incredible food in a school as she joins Chefs In Schools. The pioneering non profit, Chefs in Schools recently won a BBC Food and Farming Award – the Derek Cooper Award for Outstanding Achievement. 

Ambassador of Women In the Food Industry, Antonia Lloyd, talks to Clare Smyth MBE, the first and only British woman with 3 Michelin stars, at her London restaurant Core by Clare Smyth, and the new President of the Bocuse D’Or UK.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To kick start the series, our co-founder, Mecca Ibrahim, interviewed Amber Francis, Head Chef at The Zebra Riding Club, in the grounds of Hertfordshire’s Birch Community.

We launched our pioneering initiative in 2019 because we wanted to create a place for each and every woman in…

We recently caught up with inspiring young chef Amber Francis, Senior Sous Chef at Bermondsey Larder (previously known as The Dairy Bermondsey), to discover more about the resilience of working in the restaurant world during lockdown. Plus as Youth Ambassador for The Craft Guild of Chefs, discover her thoughts on importance of training, development, women in the industry and her clear love for the hospitality world.

We have teamed up with The Craft Guild of Chefs to offer all of our members a free year’s membership of the leading chefs association in the UK. Login to discover the benefits and find out more.