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Feast your eyes on a veritable Aladdin’s Cave for pie lovers and one of most amazing Private Dining Rooms we have ever had the pleasure of being in. Our co-founder, Mecca Ibrahim, visited The Pie Room at Holborn Dining Room at the 5 Star Rosewood London Hotel to chat to Sous Chef, Nokx Majozi about her  inspirations, how professional kitchens are changing for the better changed since she has been working in London and what it’s like working with Executive Chef Calum Franklin.

Pervin is co-patron and Operations Director of Cafe Spice Namaste, the longest running BIB Gourmand restaurant in Michelin Guide. She was instrumental in the expansion of a family business that today includes Mr Todiwala’s Kitchen at Hilton London Heathrow T5 , Mr Todiwala’s Kitchen at the Lincoln Plaza London, and Mr. Todiwala’s Petiscos in Buckhurst Hill.

International Award-winning Pastry Chef | Consultant | Author | Founder of The Claire Clark Academy