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Great British Menu (GBM) returned to our screens on January 23rd for season 19. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Lottie Noren Chef Patron of EDŌ Restaurant, Belfast.

Great British Menu (GBM) returns to our screens on January 23rd for season 19. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Samira Effa, Head Chef at Grantley Hall’s pan-Asian restaurant, Bar & Restaurant EightyEight.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue the series, our co-founder, Mecca Ibrahim, interviewed Caroline Martins, who runs her pop-up Sao Paulo Project showcasing fine dining Brazilian/British fusion cuisine. She also owns a more casual concept: SAMPA.

Our campaign to celebrate International Women’s Day 2022 was a huge success and encapsulated the vision of Women in the Food Industry, that together, we can be a force for good and we all need to be role models to inspire the next generation.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue our series, we interviewed Gemma Austin, chef patron of A Peculiar Tea, in Belfast.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final Great British Menu banquet. To continue our series, we interviewed Charlotte Vincent, Head Chef at the Five Bells Inn in Devon, a top 50 gastro pub. For the first time in Great British Menu’s history this is an all female line up of chefs.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet at Great British Menu. To continue our series, our co-founder, Mecca Ibrahim, interviewed Olivia Barry chef owner of Adelina Yard in Bristol representing the South West. For the first time in Great British Menu’s history this is an all female line up of chefs.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Liz Cottam chef owner of HOME on the banks of Leeds’ river Aire.

At Women in the Food Industry we are interviewing the strong female line-up of chefs on Great British Menu from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Roberta Hall, Head Chef of The Little Chartroom in Edinburgh.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing on Great British Menu to serve their dish at the final banquet. To kick start the series, our co-founder, Mecca Ibrahim, interviewed Shannon Johnson Head Chef at Hicce in Coal’s Drop Yard, London. Born in Lincolnshire, Shannon is representing the Central region.

Great British Menu (GBM) returned to our screens in March for season 15. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Samira Effa, senior production chef for TRUEfoods and ChefsTable.

Great British Menu (GBM) returned to our screens in March for season 15. The show on BBC2 puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Harriet Mansell, who is opening up a pop-up restaurant Robin Wylde in Lyme Regis.