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During this time of lockdown, many of you will not be surprised to learn that our drinking habits have changed. What may be more surprising is that one in three people claim to be reducing what they drink! The low / no alcohol trend is clearly more than a trend. We spoke to Emma Heal, Partner and Managing Director of Lucky Saint – the low alcohol lager which is seeing a dramatic increase in sales.

Women in the Food Industry held a festive evening of canapés, Prosecco, a mini food fair and networking at Corner Corner, Canada Water. It was a chance to enjoy a canapes, Prosseco.DOC, Lucky Saint alcohol free lager, catch up with others in the industry, and make new conversations. We had a great selection of female food & drink suppliers offering tastings of their products plus the opportunity to buy some creative Christmas gifts.

Join Women in the Food Industry & Kitch in the first floor events room at The Lucky Saint* for an energising evening packed with insights, real-world examples and honest conversation about how food and drink brands can use TikTok, influencer marketing and AI to elevate their social strategy.

On January 20th 2025 Women in the Food Industry held an essential panel discussion on “Women of a Certain Age” on the first floor events room at The Lucky Saint. The event brought together industry leaders and experts to explore the critical issue of an ageing population and how older women are regarded in hospitality, the media and the food industry. Alongside the panel the lively audience at the sold-out event shared best practices, explored lived experiences, and started the discussion towards actionable strategies so that women of all ages have the opportunity to thrive in the sector.

Food poverty is not inevitable — and together, we can do something about it.

Celebrate International Women’s Day with Women In The Food Industry on 3rd March (6–9pm) at Corner Corner, Canada Water for an evening dedicated to learning, collaboration, and action.

December Events 2025  –  Women In the Food Industry Newsletter

Our latest newsletter from Women in The Food Industry had a recap of our Christmas Party, new events for 2026 and awards to enter in January 2026. The best way to keep up to date with all of our news, opportunities, events, features and podcasts is to subscribe to our fortnightly newsletter.

In this very special audio-only bonus edition of Talking Hospitality, host Timothy R Andrews is joined once again by Tracey Rashid, returning to the mic for an inspiring conversation with Mex Ibrahim, co-founder of Women in the Food Industry. Mex shares how her organisation shines a spotlight on the stories and successes of women across every corner of the food world — from chefs and producers to entrepreneurs and policy leaders.

Autumn 2025  –  Women In the Food Industry Mid September Newsletter. Our latest newsletter from Women in The Food Industry has news of our brand new events for September & October. Plus news of our co-founder’s DEI Champion Award.

Women In the Food Industry Late August Newsletter – Our latest newsletter from Women in The Food Industry has news of our brand new events for September. Plus news of the finalists of Be Inclusive in Hospitality Spotlight Awards.

Our latest newsletter from Women in The Food Industry has news of all our upcoming events for June & July. June is one our our busiest months for events ever including our first collaboration with the US.  Plus find out more about our brand new event in July on B Corps.

June Events Newsletter 2025 – Women in the Food Industry events. Our latest newsletter from Women in The Food Industry has news of all our upcoming events for June  – it one our our busiest months for  events ever including our first collaboration with the US.  

The best way to keep up to date with all of our news, opportunities, events, features and podcasts is to subscribe to our fortnightly newsletter.

Celebrating Women in Food & Film with Chefs Asma Khan, Sally Abe, Chantelle Nicholson and Director/Producer Joanna James with a wine reception, film premiere & panel discussion. Join us for the UK premiere of the award-winning documentary A Fine Line, hailed by Vanity Fair as the “Best Documentary by a First-Time Filmmaker,” celebrating world-renowned women chefs while tackling gender inequality.